I sat down for a lengthy conversation with head brewer Dan Rosenberg at MyGrain Brewing in the old Joliet Train Station. It is an impressive space centered around a 100 Year old building, with a large taplist, an out of this world Food Menu, and plenty of beer to go in Cans and Crowlers. Pretty advanced for a 5 month old brewery. Dan is Uber intelligent and provides some great insight into this unique space, and the beer world in general. I prodded him for his past, present and future in the beer industry, and we got down into the weeds on non-sense as well. Great experience and if you have not been there, come hungry and thirsty, they got what you need.
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