Hagen and Bill played host to the podcast this week, and treated me to a nice change of pace. Sitting back and drinking lagers, wild Rauchbier, and Wild Table beers has never been more fun. I got an education in "Dovetail German", beer styles, and the "CoolShip". The cherry Kriek they released a day after recording (July 13th) was out of this world good and the tours are legendary. Two guys that bonded in Munich over a "Slaughter Plate" sure have done a lot for furthering these old world styles in a new world beer scene.
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