That space though! Maybe the most original and unique places I have been in, with the people to match. Huge Beer selection, crazy cool decor, and the wildest Austrian Crowler Filler i have ever seen. The food menu is legit, and of cours those beers. Hazy, Sour, Belgian, and a whole bunch more. Robert, the owner, is hyper intelligent, well traveled, and really interesting to talk to. Nick is semi-new to the area and making some insanely good beers on a very cool brew system. Forbidden Root opened my eyes and educated me on stuff I was just plain ignorant about. Also they Forage for stuff for fun, which is awesome.
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